Plants to Food is a plant-based food manufacturer headquartered in Lincoln, Rhode Island. The company formulates and produces vegan sauces, dressings, spice blends, plant-based cheeses, yogurts, and other “free-from” products for retail and food-service clients. It holds certifications such as organic, gluten-free, vegan, kosher, non-GMO, peanut-free, and SQF food safety. Founded in 2022, Plants to Food uses a team of chefs and food scientists to develop private-label products that meet demand for clean, allergen-friendly foods.