Raymundo’s Food Group is a leading producer of refrigerated Hispanic desserts and snacks based in Bedford Park, Illinois. It makes flans, gelatins, arroz con leche, puddings, and parfait-style snacks sold under the Raymundo’s brand and private labels. The company emphasizes authentic flavors and convenient single-serve packaging and distributes its products through grocery and food-service channels across the United States. Specific contact details could not be confirmed.