Real Pickles is a worker-owned cooperative in Greenfield, Massachusetts that produces fermented vegetables using traditional methods. Founded in 2001, it ferments organic cucumbers, cabbage, carrots, beets, and other vegetables to make pickles, sauerkraut, kimchi, and hot sauce. Real Pickles sources from Northeast organic farms and sells its products raw and unpasteurized to preserve probiotics. The cooperative focuses on regional agriculture, environmental sustainability, and democratic workplace practices. Contact information was not located.