Red’s All Natural makes frozen burritos, enchiladas, bowls, and taquitos using antibiotic-free meats, cage-free eggs, non-GMO grains, and real cheese. Founded by Mike Adair, who began the brand with a frozen burrito food truck, Red’s focuses on simple ingredients and home-style recipes without artificial preservatives or flavors. Its convenient frozen entrées are distributed through grocery stores nationwide. Detailed contact information was not found.