Rhino Foods Inc., based in Burlington, Vermont, is a Certified B Corporation that makes ready-to-eat cookie doughs and baked inclusions for ice cream and frozen desserts. Founded more than 40 years ago, the company is known for innovation and high food-safety standards, with robust programs for allergen control, sanitation, supply-chain verification, and processing. Rhino partners with major ice-cream brands on custom product development, and its R&D team blends culinary expertise with trend analysis to create new flavors and inclusions. The company is also recognized for progressive workplace practices such as income-advance programs and employee exchanges, reflecting its commitment to social responsibility.