Rocky Mountain Cultures is a producer of fermented foods and beverages located in Colorado. The company specializes in small-batch kombucha, water kefir and fermented vegetables using organic ingredients and mountain spring water. Its products are crafted with traditional fermentation methods to promote probiotics and gut health and are sold at farmers markets, natural grocery stores and online. Rocky Mountain Cultures also offers workshops and classes on fermentation and wellness. The company advocates sustainable practices and community engagement.