Roland Foods is an importer and distributor of specialty foods founded in 1934 and headquartered in New York City. The company sources gourmet ingredients from more than 50 countries, including olives, oils, vinegars, capers, anchovies, grains, condiments, and Asian ingredients. Roland supplies chefs, retailers, and food manufacturers with globally sourced items that add authentic, international flavors to menus and products. With a strong logistics network and strict quality control, it has become a trusted partner for culinary professionals worldwide.