Saugatuck Kitchens, founded by pastry chef Kathy Miner, is a gourmet frozen food company specializing in puff-pastry appetizers and entrées. Located in Essex, Connecticut, it hand-assembles items such as Beef Wellington, Chicken Cordon Bleu, and Brie en Croute and sells them through upscale grocers and online. Saugatuck Kitchens focuses on quality ingredients, artisanal preparation, and convenient, oven-ready entertaining options.