Savoie's Foods began as a small Cajun kitchen and has grown into a proud family tradition of authentic Cajun cuisine. The name'pronounced sav-wah's'reflects its roots in Acadiana. The company is widely recognized for introducing roux to grocery shelves, making gumbo and gravies easier for home cooks. Source Over the decades, Savoie's has expanded its product line to include smoked sausages, andouille, boudin, dressing mixes, and tasso. The company offers gluten-free products while maintaining its Cajun seasoning heritage in every item. With a deep commitment to family recipes and authentic flavor, Savoie's Foods serves both grocery and foodservice customers from its production facility in Opelousas, Louisiana, continuing to showcase true Cajun taste across the nation.