Savorease creates savory crisps and dips designed for people with dysphagia and swallowing difficulties. Developed by speech-language pathologist and researcher Dr. Julie Cichero, the products are formulated to provide a safe, crunchy texture that dissolves quickly in the mouth, allowing individuals on texture-modified diets to enjoy snack foods. The crisps are made with lentils, rice, and vegetables and paired with nutrient-rich dipping sauces. Savorease also offers educational resources for clinicians.