Soup Coop Foods operates a USDA- and FDA-inspected commissary kitchen that produces scratch-made soups, sauces and entrées for restaurants, caterers and small chains. Founded in Louisville in 2009, the company helps clients develop menus, refine recipes, and outsource labor-intensive food prep. Their chefs cook in small batches to preserve flavor and quality, then package the products ready-to-heat in portioned pouches or containers. Soup Coop also offers signature soups and sauces that can be ordered wholesale. By acting as an off-site kitchen, they let restaurant clients focus on service while maintaining consistent flavor and food safety. Their motto centres on making good food accessible to smaller operators without costly commissary facilities.