Spartanburg Meat Processing Company prepares cooked and raw meat products for retail deli cases, foodservice providers and private-label clients. At its facility in Spartanburg, South Carolina, the company develops proprietary recipes and offers custom processing, packaging and portioning services. Its product portfolio includes pork ribs, pulled pork, loins and tenderloins, seasoned or sauced poultry products such as tenders, wings and shredded chicken, as well as beef ribs and shredded beef. Customers may choose from fully cooked, heat-and-serve items or raw marinated meats. With capabilities in private-label branding, custom flavors and flexible packaging formats, Spartanburg Meat aims to deliver consistent quality and convenience to grocers, restaurants and institutional kitchens.