Vermont Packinghouse LLC is a small-scale craft meat processor located in North Springfield, Vermont. Founded in 2014, the USDA-inspected facility provides humane harvest and butchering services for independent farmers raising beef, pork, and lamb. It offers complete carcass cutting, dry-aging rooms, and vacuum packaging, allowing farmers to sell either whole animals or value-added cuts. The company works to preserve the region's agricultural heritage by connecting local livestock producers with restaurants, retailers, and consumers. Vermont Packinghouse emphasizes transparency, traceability, and animal welfare, serving as a hub for custom butchery, retail meat, and wholesale distribution.