Village Green Foods is a fourth-generation, family-run manufacturer of custom food products based in Irvine, California. Beginning as a country store in the late 1800s, the company evolved into a specialty producer of soups, sauces, dressings, fillings, marinades, spreads and spice blends for restaurant chains and foodservice operators. Village Green emphasises craftsmanship and quality ingredients, offering kettle cooking, cold mixing and batch processing to create proprietary recipes. Certified under Safe Quality Food standards, it provides co-packing and private-label solutions, packaging products in buckets, pouches and cups. Its culinary team continuously innovates to deliver new flavors and prepare on-trend items for national and regional clients.