GF Blends is a small manufacturer of gluten-free flour blends and baking mixes designed for people with celiac disease or gluten intolerance. The company formulates multipurpose flour mixes using rice flour, tapioca starch, potato starch and other grain-free ingredients, providing a one-to-one substitute for wheat flour in cakes, cookies, breads and pastries. GF Blends also produces pancake and waffle mixes, pizza crust blends and allergen-friendly baking ingredients that are free from dairy, nuts and soy. Products are sold online and through specialty natural food stores. The business presents itself as a family-owned company committed to improving the quality and taste of gluten-free baked goods and often collaborates with chefs and bakers to replicate the texture and flavor of traditional wheat-based products.