Goshen Foods is an artisanal bakery specializing in ethnic flatbreads and wraps, including Ethiopian injera. The company produces traditional teff-based injera a spongy, sourdough flatbread along with whole-wheat wraps and other regional breads for grocery and foodservice markets. Goshen Foods focuses on authenticity, using natural starters and long fermentation times to achieve characteristic tang and texture. It supplies injera to Ethiopian restaurants, natural food stores and specialty markets, serving both immigrant communities and consumers discovering East African cuisine. By promoting traditional breads and flavors, the company contributes to greater cultural diversity within the bakery industry.